The Palma Rendered Pork Lard is made exclusively from the highest quality bacon from the saddle, which has the best taste and is the most durable.
Pure, 100% animal fat, without additives.
Pork lard used to be the staple in every kitchen or diner and nowadays is gaining popularity again.
It is excellent for cold kitchen but also suitable for longer frying or baking. Thanks to its consistency, it is made for it - the main component of pork lard is the oleic acid, thanks to which it has a higher overheating point without changing the quality, therefore it doesn't burn so quickly.